Cut from the Prime Rib these Back Ribs are loaded with beefy flavor. Most of the the meat is left on the rib roast or steaks, but the meat found between the bones offers the best flavor. Great cooked on the smoker or roasted in the oven, and doesn't require nearly as much time as short ribs. Consider these ribs for your next cook out or anytime you want to serve some "finger food". They will be sure to impress.
Like all of our beef products, these Beef Back Ribs come from our USDA Organic 100% Grass-Fed cattle. They offer that great taste that you can't get from a grain-finished animal with all the health benefits to boot!