Jowl Bacon is similar to regular bacon in some ways but it comes from the cheeks of the hog, whereas regular bacon comes from the belly. It is smoked and seasoned the same as our regular bacon but offers a slightly different texture.
Jowl bacon can be cooked many different ways. Traditionally it is prepared on the stovetop, but some prefer to bake it in the oven or even cook it in a microwave. It can be enjoyed alone, or consider adding it to recipes that call for bacon. It will add that savory, smoky flavor that we all love!